Zeffert & Gold’s
La Maison de Provence
(Seated Served Reception)

Butlered Hors D’oeuvres
(Please select five from the following)

Latin Beef Empanadas
Brie and Pear Canapés
Potato Puffs served with mustard dipping sauce
Asian Pot Stickers served with a ginger soy sauce
Smoked Salmon Canapés on sliced French bread with dill butter
Plum Tomato Bruschetta on garlic crostini with grated Romano cheese
Pecan Chicken Bites served with our Bistro Sauce
Tuna Loin on Cucumber Round with Bourbon Dijon Sauce
Marinated Portobello Mushroom with Smoked Mozzarella on Pita Wedge
Scallops wrapped in Bacon served with barbecue sauce
Spanakopita: Phyllo dough triangles filled with spinach and Feta cheese
Samosas filled with spicy lentils and peas, served with a coriander dip
Marinated Shrimp Canapés on cocktail breads with dill butter
Fresh Mushrooms Caps stuffed with (Crab, Spinach, Sausage or Beef)
Jerk Chicken Medallions (Lemon, Orange, Satay or Teriyaki also available)
Roasted Garlic and Saffron Risotto Cakes with Sundried Tomato Aioli
Sirloin Wrapped Asparagus Spears
Winter Harvest Canapé of sautéed Granny Smith apples, smoked mozzarella and
caramelized Vidalia onions in delicate Phyllo pastry cup
Black Bean Phyllo Cup filled with white chicken salad, topped with sliced
grapes and toasted almonds
Grecian Phyllo Pastry Cup filled with Kalamata olives, capers, diced tomato, cucumber,
and crumbled feta cheese, drizzled with vinaigrette
Mini Reuben Roll: egg roll filled with corned beef, Swiss cheese and sauerkraut,
offered with Thousand Island Dip
Sweet Potato Crostini topped with ratatouille dollop

Optional Premium Selections

Cajun Duck Breast Strip
Coconut Pineapple Shrimp
Jumbo Shrimp Cocktail served with a spicy cocktail sauce
Cocktail Lamb Chops offered with demi glaze and mint jelly
Cocktail Crab Cakes served with a spicy cocktail sauce
Grilled Shrimp Bruschetta on garlic crostini topped with
Mediterranean tomatoes, olives, and grilled shrimp
 

Stationary Hors D’oeuvres
(Please select four from the following)

Bruschetta Bazaar: Bowls filled with diced roasted vegetables,
Muffaletto Olive Salad, and Diced Fresh Tomato Salad,
served with toasted garlic rounds and pita
Southwestern Salsa Display featuring traditional tomato salsa,
mango salsa, and salsa Verdi offered with a variety of crisp tortilla corn chips
Sweet Torta: Chevre cheese layered with dried cranberries,
diced dried apricots, and chopped pistachios, served with Carr’s water wafers
Antipasto Display offering marinated olives, artichoke hearts, Provolone cheese,
Genoa Salami, pepperoncini, mushrooms, and roasted red peppers
Market Basket of seasonal vegetables with choice of dip
Gourmet cheese selection with coarse mustard and Carr’s Crackers
Decorated Salmon Mousse served with flatbreads
Hot Maryland Crab Dip in chafer served with gourmet crackers
Hot Artichoke Dip in chafer served with pita petals
Brie with brown sugar and almonds
Brie en Brioche presented on a bed of raspberry coulis
Torta Basil of Chevre cheese, sundried tomatoes, pesto and pine nuts
Your Choice of Cocktail Meatballs: Sweet & Sour, Stroganoff, Teriyaki
Block Bleu Cheese drizzled with infused honey
and Reggiano Parmigiano served with an aged balsamic vinaigrette
The Olive Bowl: a selection of Mediterranean olives infused with a blend of
orange, lemon, basil, parsley, ginger, cracked black pepper, and virgin olive oil,
accompanied by crusty Italian Bread and Sesame Breadsticks
Trio of Hummus, Babaganouch and Olive Tapenade served with pita petals

Optional Premium Selection

Assorted Sushi (Vegetable, California Roll, and Fresh Tuna Sushi) offered
with pickled ginger, soy sauce, and wasabi (or choice of other sushi)
 

Optional Premium Chef-Attended Short Plate Presentation

Grilled Cheese and Soup Short Plate featuring
Spinach, Tomato, and Dill Havarti Grilled Cheese Wedge on Pumpernickel Bread;
Traditional Yellow American Grilled Cheese Wedge on White Bread;
and Brie and Pear Frilled Cheese Wedge on Whole Wheat Bread,
accompanied by a shot glass of Roasted Corn and Red Pepper Soup

Mini Burger Short Plate featuring
Mini Burger with choice of topping served with homemade sweet potato chips,
Sundried Tomato Aioli and Frizzled Onion Topping, Bleu Cheese Cream Sauce Topping,
Bacon and Gruyere Cheese Topping

Homemade Falafel in Pita Pocket
with Our Own special falafel sauce offered with guest's choice of toppings
(sweet pickle, banana pepper, diced tomato, diced cucumber)
served with Savory Israeli Couscous Salad

Seated Service Dinner

Salad
(Please select one from the following)

Baby Field Greens Salad tossed in a raspberry vinaigrette
Caesar Salad with traditional Caesar dressing
Fresh Spinach Salad tossed in a sherry vinaigrette
Romaine Garden Salad offered with two dressings on the side
{Salad can be pre-set or served}
Dinner Rolls and butter at each guest table

Entree Selections

Boneless Chicken Breast with Feta cheese and Spinach Stuffing
Chicken Oscar: boneless breast of chicken topped with lump crabmeat,
fresh asparagus, finished with a Béarnaise Sauce
Parmesan Crusted Boneless Breast of Chicken with Basil Beurre Blanc
Boneless Breast of Chicken Marsala with mushrooms
Singapore Chicken with asparagus, lightly seasoned with curry,
and finished with a spicy sweet sauce

Medallions of Beef served in a Cabernet Sauce
with fresh sliced Paris mushrooms
*Filet Mignon with a wild mushroom sauté, finished with a Bordelaise Sauce
Sliced Peppercorn Tenderloin of Beef served with a Port Wine Sauce
Teriyaki Tenderloin Kebobs skewed with red, green, and yellow peppers
*Beef Wellington with mushroom duxelle in a delicate puff pastry

*Jumbo Shrimp Scampi in a garlic butter sauce,
topped with fresh chopped parsley
*Maryland Lump Crab Cake served with a Cajun Remoulade Sauce
Salmon Wellington with mushroom duxelle in a delicate puff pastry
Poached Salmon offered with your choice of a Creamy Dill Sauce,
or a Dijon Lime Sauce
Stuffed Jumbo Shrimp filled with lump crabmeat
*Imperial Crab: lump crabmeat baked in a classic Imperial Sauce
Grilled Tuna or Swordfish served on a bed of braised baby bok choy,
then finished with a Wasabi Cream Sauce
*Grilled Chilean Sea Bass with mango salsa

Barbecued Pork Chop with pineapple chutney and candied ginger,
in a barbecue wine sauce
Pan Fried Pork Chop lightly breaded, finished with a Morel Sauce
Roasted Pork with a Bourbon Dijon Sauce

Roasted Vegetable Napoleon: stacked marinated Portobello mushroom cap,
eggplant, zucchini, yellow squash, red and green peppers, and fresh Mozzarella
cheese presented on a pool of roasted red pepper sauce

*Denotes additional premium charge.*

Accompaniments
(Please select two side dishes from the following)

Coffee Service
Fresh brewed Colombian coffee, brewed decaffeinated coffee,
and an assortment of teas, served at guest tables

Included Appointments
Service will be conducted with china, silverware, and glassware.
Linens for all food and beverage tables, guest tables and guest napkins.
A professional uniformed service staff to perform your event.
All decorative fabrics and enhancements for food and beverage tables.

For pricing information, please call 410-944-4481.

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