The Cosmopolitan
Stations Style Reception

Butlered Hors D’oeuvres
(Please select five from the following)

Brie and Pear Canapés
Potato Puffs with mustard dipping sauce
Asian Pot Stickers with ginger soy sauce
Plum Tomato Bruschetta on garlic crostini with grated Romano cheese
Pecan Chicken Bites served with Bistro Sauce
Marinated Tuna Loin on Cucumber Round with Bourbon Dijon Sauce
Portobello Mushroom and Smoked Gouda on Pita Wedge
Scallops wrapped in Bacon with barbecue dipping sauce
Phyllo Pastry Triangles filled with spinach and Feta cheese
Samosas served with a coriander dip
Marinated Shrimp Canapés on cocktail rye/pumpernickel with dill butter
Smoked Salmon Canapés on cocktail rye/pumpernickel with dill butter
Fresh Mushroom Caps stuffed with (crab, spinach, sausage or beef)
Smoked Turkey, Havarti Cheese, Cranberry Chutney in tortilla rolls
Jerk Chicken Medallions (Lemon, Orange, Satay or Teriyaki also available)
Roasted Garlic and Saffron Risotto Cakes with Sundried Tomato Aioli
Asparagus Spears wrapped with thinly sliced sirloin of beef

Optional Premium Selections

Cocktail Crab Balls served with cocktail sauce
Jumbo Shrimp Cocktail served with cocktail sauce
Cocktail Baby Lamb Chops accompanied by demi glaze
Beef Tenderloin Kebabs skewered with red and green peppers
Sushi: California roll, fresh tuna, and vegetarian sushi
served to guests with pickled ginger, wasabi, and soy sauce

Stationery Hors D’oeuvres
(Please select four from the following)

Antipasto Display with an array of Italian delicacies such as
marinated olives, artichoke hearts, Provolone cheese, Genoa Salami,
pepperoncini, mushrooms, and roasted red peppers
Market Basket of Fresh Vegetables served with your choice of dip
Gourmet Cheeseboard showcasing Brie, Double Cream Havarti,
Imported Swiss and Aged Cheddar cheeses accompanied by
coarse mustard and a selection of gourmet crackers
Smoked Salmon Mousse dressed with fresh dill
accompanied by cocktail breads
Hot Maryland Crab Dip in chafer served with a gourmet cracker selection
Hot Artichoke Dip in chafer served with pita petals
Baked Brie with brown sugar and almonds
Baked Brie en Brioche presented on a bed of raspberry sauce
Pate Campagne with cocktail breads
Caviar Torta: Chevre cheese layered with red and black caviar
Torta Basil of Chevre cheese, sundried tomatoes, pesto and pine nuts
Cocktail Meatballs: choice of Sweet and Sour, Stroganoff, or Teriyaki

Optional Premium Selections

Gift Box Display featuring Hummus, Babaganouch, Olive Tapenade,
Mango Salsa, Corn and Black Bean Salsa, accompanied by assorted flatbreads,
gourmet crackers, and tortilla chips
Cracked Crab Claw Display served with a spicy cocktail sauce
and herb mustard dipping sauce
Roasted Marinated Vegetables featuring sweet potatoes, zucchini, eggplant,
yellow squash, broccoli, cauliflower, peppers, red onion, etc.
Sushi Display of California roll, fresh tuna, and vegetarian sushi
accompanied by pickled ginger, wasabi, and soy sauce

Stations Extravaganza
Please select three stations (included in our basic price).

The Carvery
Chef carved Roast Black Angus Sirloin of Beef and Turkey Breast
accompanied by condiments of horseradish, cranberry chutney,
coarse grain mustard, and herbed mayonnaise
Assorted breads and rolls
Herb Roasted Red Bliss Potatoes ~ or ~ Garlic Mashed Potatoes

Pasta Cooked to Order:
Choice of two pastas: Radiatore, Fusilli, Penne, or Fettuccini
Choice of two sauces: Marinara, Pesto, Alfredo, Primavera, Carbonnara,
Bolognese, or Shitake Mushroom Cream
Served with garlic toast rounds and Caesar Salad
Condiments of sliced olives, grated Romano cheese
and chopped fresh herbs

Southwestern Fajitas Station
(Chef Attended)
Marinated Grilled Chicken Strips sautéed with onions and peppers
Fresh tortilla shells and guest’s choice of fillings to include
grated cheddar cheese, sliced black olives, diced tomatoes, salsa,
scallions, guacamole and sour cream
Served with Fiesta Rice

Asian Stir Fry Station
Authentic Asian Chicken, Beef, Seafood, or Vegetarian Stir Fry
prepared by our chefs in our wok for your guests
Steamed White Rice  ~  Crunchy Noodles
Garlic Chili Sauce  ~  Soy Sauce  ~  Teriyaki Sauce

Fruits of the Sea
Mussels Provencale sautéed in blush wine with fresh chopped tomatoes,
onions, garlic and fresh herbs
New Orleans Jambalaya made with crawfish and Andouille sausage
Cocktail Crab Claw Display served with herb mustard dipping sauce
and spicy cocktail sauce

Stations Extravaganza Selections (continued)

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