The Cosmopolitan
Stations Style Reception
Stations Extravaganza (continued)

Middle Eastern Bazaar
Chef Prepared Felafel served with Tadziki Sauce
Roasted Marinated Vegetables featuring sweet potatoes, zucchini,
eggplant, yellow squash, broccoli, cauliflower,
peppers, red onion, etc.
Hummus and Babaganouch served with pita petals
Couscous salad on the side

San Antonio Fiesta
Tequila Chicken with Chipolte Lime Sauce
BBQ Beef Brisket accompanied by Corn and Black Bean Salsa
Baskets of Jalapeno Corn Bread

Royal Thai Station
Pad Thai Noodles
Chicken with Green, Massaman, or Red Curry
Coconut Rice  ~  Peanut satay sauce
Chili oil with garlic, soy sauce and select pickle

Grilling Station
Please select one from each of the following groups:

Beef  ~  Chicken  ~  Lamb
Swordfish  ~  Mako Shark  ~  Mixed Seafood
Vegetarian Grill
Choice of marinades and seasonal vegetables
Red Beans and Rice
Premium options: Lobster, Shrimp, Duck, Scallops and Vidalia onions

California Pizzeria
Select a piping hot pizza with either sundried tomato sauce or a
white pizza with your choice of toppings:

Please select 6 toppings from the following:
Onion, Red or green pepper, Black or green olives, artichokes,
pepperoni, pineapple, anchovies, goat cheese, Feta cheese,Virginia baked ham,
eggplant, sausage, mushrooms

Premium Toppings include:
Shrimp, crabmeat, Andouille sausage, scallops, Canadian bacon,
duck breast, smoked salmon, caviar, tuna loin,
Portobello mushrooms

*This station incurs an additional fee for pizza oven rental

Premium Stations:

Mongolian Grill Station
Fresh Cubed Swordfish and Cubed Tuna cooked to order with guests choice
from a festive array of vegetables, seasonings and sauces such as…
Vegetables: mushrooms, onions, peppers, broccoli, bean sprouts, scallions,
carrots, snow peas, bok choy, etc.
Seasonings: garlic, salt, peppers, ginger, five-spice powder, sesame seeds
Sauces: teriyaki, soy, sesame oil, chili paste, lemon juice and olive oil

Grilled Salmon Moscow Style
Boneless Northern Salmon grilled to perfection presented on
a bed of braised spinach, then topped with
caramelized red onions
Accompanied by Frozen Vodkas encrusted in ice with fresh flowers
Sliced French Bread

Wild Mushroom Fantasy…
Portobello Mushrooms grilled and sliced, stuffed in Pita with Feta cheese,
shredded lettuce and hot sauce
Crispy Tempura Style Oyster Mushrooms
Shitake Sauté with Garlic Toasts

Roman Grill
Penne Pasta or Tricolor Cheese Tortellini prepared to order with
guest’s choice of ingredients, seasonings and sauces such as…
Toppings: grilled chicken cubes, baby shrimp, fresh chopped tomatoes,
scallions, sliced black olives or green olives, pepperoncini, mushrooms,
red and green peppers, red onion, capers, artichoke hearts,
crumbled Gorgonzola cheese, and freshly grated Parmesan cheese
Seasonings: fresh oregano, basil, garlic, chopped chives, parsley
Sauces: Pesto, Sundried Tomato Marinara, Olive Oil, and Alfredo

Baked Potato Bar
Baked Idaho Potatoes and Baked Sweet Potatoes accompanied
by an array of toppings to choose from…
Sour cream, salsa, diced tomatoes, sautéed mushrooms,
caramelized onions, scallions, sliced black olives, crumbled Bleu cheese,
grated cheddar cheese, brown sugar, cinnamon,
and sweet creamery butter

Cappuccino Bar
Cappuccino made to order for your guests accompanied by flavored syrups,
chocolate shavings, cinnamon sticks, and whipped cream
~ After Dinner Liqueurs ~
Kahlua, Amaretto, Peach Schnapps, and Grand Marnier
Fresh brewed Colombian coffee, brewed decaffeinated coffee,
and a selection of assorted teas will also be offered

Children’s Station Options
Children’s Menu can include items from the following:

Kosher Hot Dogs with condiments
French Fries with ketchup
Mini Pizza Bagels
Mini Egg Rolls with duck sauce
Potato Skins
Cocktail Potato Knishes with honey mustard dip
Cocktail Meat Knishes served with deli mustard
Mozzarella Cheese Sticks with marinara sauce
Franks in a Blanket served with mustard dipping sauce
Nacho Chips with Hot Cheese Sauce, sliced jalapenos and salsa
Chicken Tenders with choice of two sauces on the side
Market Basket of fresh and blanched vegetables with choice of dip
Choice of Salad: Caesar, Mixed Green with vinaigrette or
Garden Salad with choice of dressings on the side

Children’s Bar:
Assorted regular and diet sodas, and Shirley Temples
Option: non-alcoholic frozen Pína Coladas or Strawberry Daiquiris

For pricing information, please call 410-944-4481.

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