The Cosmopolitan A Stations Style Reception Stations Extravaganza
(continued)
Middle Eastern
Bazaar Chef Prepared Felafel
served with Tadziki Sauce Roasted Marinated Vegetables
featuring sweet potatoes, zucchini,
eggplant, yellow squash, broccoli, cauliflower,
peppers, red onion, etc. Hummus and Babaganouch
served with pita petals
Couscous salad on the side
San Antonio
Fiesta Tequila Chicken with
Chipolte Lime Sauce BBQ Beef Brisket
accompanied by Corn and Black Bean Salsa
Baskets of Jalapeno Corn Bread
Royal Thai
Station
Chicken with Green, Massaman, or Red Curry
Pad Thai Noodles ~ Coconut Rice ~ Peanut
satay sauce
Chili oil with garlic, soy sauce and select pickle
Grilling Station (Please select one from each
of the following groups)
Beef ~ Chicken ~ Lamb
Swordfish ~ Mako
Shark ~ Mixed Seafood
Vegetarian Grill
Choice of marinades and seasonal vegetables
Red Beans and Rice Premium options:
Lobster, Shrimp, Duck, Scallops and Vidalia onions
California
Pizzeria Select a piping hot pizza
with either sundried tomato sauce or a
white pizza with your choice of toppings:
(Please select 6
toppings from the following)
Onion, Red or green pepper, Black or green olives,
artichokes,
pepperoni, pineapple, anchovies, goat cheese, Feta
cheese, Virginia baked ham,
eggplant, sausage, mushrooms
*This station
incurs an additional fee for pizza oven rental*
Premium Stations:
Mongolian Grill
Station Fresh Cubed Swordfish and
Cubed Tuna cooked to order with guests choice
from a festive array of vegetables, seasonings and
sauces such as… Vegetables: mushrooms,
onions, peppers, broccoli, bean sprouts, scallions,
carrots, snow peas, bok choy, etc. Seasonings: garlic,
salt, peppers, ginger, five-spice powder, sesame seeds Sauces: teriyaki, soy,
sesame oil, chili paste, lemon juice and olive oil
Grilled Salmon
Moscow Style Boneless Northern Salmon
grilled to perfection presented on
a bed of braised spinach, then topped with
caramelized red onions Accompanied by Frozen Vodkas
encrusted in ice with fresh flowers
Sliced French Bread
Wild Mushroom
Fantasy… Portobello Mushrooms
grilled and sliced, stuffed in Pita with Feta cheese,
shredded lettuce and hot sauce Crispy Tempura Style
Oyster
Mushrooms Shitake Sauté with
Garlic Toasts
Roman Grill Penne Pasta or Tricolor
Cheese Tortellini prepared to order with
guests choice of ingredients, seasonings and sauces
such as… Toppings: grilled
chicken cubes, baby shrimp, fresh chopped tomatoes,
scallions, sliced black olives or green olives,
pepperoncini, mushrooms,
red onion,
red and green peppers, capers, artichoke
hearts,
crumbled Gorgonzola cheese, and freshly grated Parmesan
cheese Seasonings: fresh
oregano, basil, garlic, chopped chives, parsley Sauces: Pesto, Sundried
Tomato Marinara, Olive Oil, and Alfredo
Salmons of the
World
Asian: Salmon Filet with
toasted sesame seed and scallions
Mediterranean: Salmon Filet
with an olive tapenade crust
Southwestern: Salmon Filet with
a pungent dry rub of roasted chilies and assorted herbs
Children’s Station
Options Children’s Menu can
include items from the following:
Kosher Hot Dogs
with condiments French Fries with
ketchup Mini Pizza Bagels Mini Egg Rolls with duck
sauce Potato Skins
Franks in a Blanket with mustard Cocktail Potato Knishes
with honey mustard dip Cocktail Meat Knishes
served with deli mustard Mozzarella Cheese Sticks
with marinara sauce Nacho Chips
with Hot Cheese
Sauce, sliced jalapenos and salsa Chicken Tenders with
choice of two sauces on the side Market Basket of fresh and
blanched vegetables with choice of dip Choice of Salad: Caesar,
Mixed Green with vinaigrette or Garden Salad with
choice of dressings on the side
Children’s Bar:
Assorted regular and diet sodas, and Shirley Temples Option: non-alcoholic
frozen Pína Coladas or Strawberry Daiquiris
For pricing information, please call
410-944-4481.
