Stationary
Display (Please select three
from the following)
Antipasto Display
with an array of Italian delicacies such as
marinated olives, artichoke hearts, Provolone cheese,
Genoa Salami,
pepperoncini, mushrooms, and roasted red peppers Market Basket of Fresh
Vegetables served with your choice of dip Gourmet Cheeseboard
showcasing Brie, Double Cream Havarti,
Imported Swiss and Aged Cheddar cheeses accompanied by
coarse mustard and a selection of gourmet crackers Torta Basil of Chevre
cheese, sundried tomatoes, pesto and pine nuts Cocktail Meatballs:
choice of Sweet and Sour, Stroganoff, or Teriyaki Mexican Taco Ring made
with refried beans, grated cheddar cheese, sliced
black olives, green onions, chopped tomatoes, salsa, and
sour cream.
Nacho chips on the side
Pit Beef and Ham
Carving Station
Black Angus Top Sirloin Roast Beef and Pit
Cooked Virginia Ham
carved to order and accompanied by Fresh Rolls and
Assorted Breads
Platters of Fresh Lettuce, Sliced Tomato and Sliced
Onion
Condiments of horseradish, coarse grain mustard,
mayonnaise
and dill pickle spears Options: Carved Turkey
Breast, Smoked Turkey, Barbecue Roast Brisket
Buffet
BBQ Chicken or Pork with Whipped Mashed
Potatoes and Gravy,
Cool Creamy Homemade Cole Slaw
Sweets Display
with Homemade Assorted Cookies, Brownies and
Sheet Cake Slices
Beverages
Domestic Keg Beer and California Carafe
white and blush wines
Assorted regular and diet sodas, ice
Fresh brewed Colombian coffee, decaffeinated coffee
and assorted teas
Included Appointments
High Quality Paper Disposables,
plastic utensils and paper napkins.
All linens for carving station (s) buffet, hors
d’oeuvres and beverage tables.
Personable, uniformed waitstaff, chef carvers and
bartenders.
Available Options
Raw Oysters
shucked to order served with
spicy cocktail sauce, lemon wedges, hot sauce and
horseradish BYOB set ups and host
provided alcohol Fried Oysters to buffet Add Steamed Shrimp with
spicy cocktail sauce Adding extra meat from
options to carving station Add Soup (Crab, Cream of
Crab, or Oyster Stew
This
menu is just one of many combinations that we can do.
Let us customize a “Bull Roast Menu” to fit your
needs.
For pricing on rental of tables,
chairs, guest table linens, etc.
please call 410-944-4481.
