Simcha Gala
(Stations Style Service)

Stations Extravaganza (continued)

San Antonio Fiesta:
Tequila Chicken with Chipolte Lime Sauce
BBQ Beef Brisket accompanied by Corn and Black Bean Salsa
Baskets of Jalapeno Corn Bread

Old Fashioned Station:
Lombard Street Coddies with saltines and deli mustard
Homemade Chicken Soup with Matzoh Balls
Kosher Hot Dogs with horn rolls, sauerkraut, mustard,
ketchup, relish and onions
Grilled Kishka ~ Assorted Knishes

Lombard Street Deli Station:
Machine sliced hot cooked meats such as Corned Beef, Roast Beef Brisket,
Turkey Breast and Pastrami
Kaiser rolls, rye and pumpernickel breads
Accompanied by assorted condiments, lettuce, tomatoes and onion
Cole Slaw, Red Skin Potato Salad, and Vegetable Pasta Salad
Kosher Pickles

Royal Thai Station:
Pad Thai Noodles
Chicken with Green, Massaman, or Red Curry
Coconut Rice, Crisp Noodles, and Peanut satay sauce
Condiments of chili oil with garlic, soy sauce and select pickle

California Pizzeria:
Select a piping hot pizza with either sundried tomato sauce or a white pizza with
your choice of toppings:

(Please select six toppings from the following):
Onion, Red or green pepper, Black or green olives, artichokes, pineapple, anchovies,
goat cheese, Feta cheese, seasoned ground beef, eggplant, mushrooms

Premium Toppings include:
Duck breast, smoked salmon, caviar, tuna loin, Portobello mushrooms

*This station incurs an additional fee for pizza oven rental*

Crepe Station:
Your choice of one savory…
Vegetarian with assorted matchstick vegetables -or- Salmon Newburg
Your choice of one sweet…
Blueberry, apple cinnamon, cherry or Suzette (orange) with powdered sugar
Your choice of one meat…
Thai Peanut Duck Strips -or- Chicken Chardonnay

Wild Mushroom Fantasy...
Portobello Mushrooms grilled and sliced, stuffed in Pita with Feta cheese,
shredded lettuce and hot sauce
Crispy Tempura Style Oyster Mushrooms
Shitake Sauté with Garlic Toasts

Optional Premium Stations:
(Available at an additional per person fee)

Grilled Salmon Moscow Style:
Boneless Northern Salmon grilled to perfection and topped
with Caramelized Red Onions
Accompanied by Frozen Vodkas encrusted in ice with fresh flowers
Caviar, sour cream, butter, chopped egg, onion
and sliced Sourdough Bread

Smoked Fish Dairy Station:
Chef carved Nova Scotia Salmon and/or Salty Lox
Assorted Fresh Bagels
Cream cheese, scallion cream cheese, margarine
Lettuce, Tomato, and Red Onions
Sliced Swiss and Muenster Cheese

Chilean Sea Bass Station:
Whole Sides of Grilled Marinated Chilean Sea Bass served to your guest
with their choice of Charred Tomato Coulis, and Black Bean Sauce
Roasted Marinated Vegetable Display featuring sweet potatoes, zucchini,
eggplant, yellow squash, peppers, red onion, etc.
Steamed Basmati Rice

The Roman Grill:
Penne Pasta or Tricolor Cheese Tortellini prepared to order with guests choice of ingredients,
seasonings and sauces such as...
Toppings: grilled chicken cubes, fresh chopped tomatoes, scallions, sliced black olives
or green olives, pepperoncini, mushrooms, red onion, red and green peppers, capers,
artichoke hearts, crumbled Gorgonzola cheese, and freshly grated Parmesan cheese
Seasonings: fresh oregano, basil, garlic, chopped chives, parsley
Sauces: Pesto, Sundried Tomato Marinara, Olive Oil, and Alfredo

The Mongolian Grill:
Fresh Cubed Swordfish and Cubed Tuna
cooked to order with guests choice from a festive array of vegetables,
seasonings and sauces such as...
Vegetables: mushrooms, onions, peppers, broccoli, bean sprouts, scallions, carrots,
snow peas, bok choy, etc.
Seasonings: garlic, salt, pepper, hot pepper, five spice powder, ginger, sesame seeds
Sauces: teriyaki, soy, sesame oil, chili paste, lemon juice and olive oil

Grilled Filet Station:
Chef Prepared Tender Grilled Petit Filet of Beef prepared to perfection in front of guests
with their choice of accompaniments to include frizzled onions, crumbled bleu cheese,
caramelized red onions, horseradish cream, balsamic glaze, and Cabernet Sauce
Wasabi Mashed Potatoes ~ Crusty Dinner Rolls

Eastern Seaboard Fish Bake:
Salmon in selected style
Baked Halibut finished with lemon caper sauce
Steamed Parsley New Potatoes
Fresh Hush Puppies sprinkled with powdered sugar
Corn on the Cob with melted butter

Argentine Pampas Grill:
Skewered Lamb and Beef on short swords carved to order
Warm Potato Salad: warm potatoes and red onions folded into sour cream, then
sprinkled with fresh chopped parsley
Chopped Salad: diced tomato, cucumbers, and onion with fresh parsley in vinaigrette
Tadziki Sauce: diced cucumbers, sour cream, and fresh dill blended into a creamy sauce
 

Children’s Station Menu Options

Mini Pizza Bagels
Kosher Hot Dogs
Franks-in-a-Blanket
French Fries
Mozzarella Cheese Sticks with marinara sauce
Mini Egg Rolls with duck sauce
Nacho Chips with Hot Cheese Sauce, sliced jalapenos and salsa
Cocktail Meat or Potato Knishes with honey mustard dip
Potato Skins with sour cream and chives
Chicken Tenders offered with two dipping sauces on the side
Market Basket of fresh and blanched vegetables with choice of dip
Salad: choice of Caesar, Mixed Green with vinaigrette or
Garden Salad with choice of dressings

Children’s Bar:
Assorted regular and diet sodas, Shirley Temples
One non-alcoholic frozen blender drink (strawberry daiquiri, pína colada, Margarita)

For pricing information, please call 410-944-4481.

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