Simcha Gala
(Station Style Service)

Stations Extravaganza (continued)

San Antonio Fiesta
Tequila Chicken with Chipolte Lime Sauce
BBQ Beef Brisket accompanied by Corn and Black Bean Salsa
Baskets of Jalapeno Corn Bread

Old Fashioned Station
Lombard Street Coddies with saltines and deli mustard
Homemade Chicken Soup with Matzoh Balls
Kosher Hot Dogs with horn rolls, sauerkraut, mustard,
ketchup, relish and onions
Grilled Kishka ~ Assorted Knishes

Lombard Street Deli Station
Machine sliced hot cooked meats such as Corned Beef, Roast Beef Brisket,
Turkey Breast and Pastrami
Kaiser rolls, rye and pumpernickel breads
Accompanied by assorted condiments, lettuce, tomatoes and onion
Cole Slaw, Red Skin Potato Salad, and Vegetable Pasta Salad
Kosher Pickles

Royal Thai Station
Pad Thai Noodles
Chicken with Green, Massaman, or Red Curry
Coconut Rice, Crisp Noodles, and Peanut satay sauce
Condiments of chili oil with garlic, soy sauce and select pickle

Grilling Station
Sizzling skewers hot off the grill, select one from each of the following groups:

* Beef, chicken or lamb skewers
* Swordfish, Mako shark or mixed seafood skewers
* Vegetarian Grill
Includes your choice of marinades and seasonal vegetables
Red Beans and Rice

Premium Option: Duck and Grilled Vidalia Onions

California Pizzeria
Select a piping hot pizza with either sundried tomato sauce or a white pizza with
your choice of toppings (please select six toppings from the following):

Onion, Red or green pepper, Black or green olives, artichokes, pineapple, anchovies,
goat cheese, Feta cheese, seasoned ground beef, eggplant, mushrooms
Premium Toppings include:
Duck breast, smoked salmon, caviar, tuna loin, Portobello mushrooms

*This station incurs an additional fee for pizza oven rental

Crepe Station
Your choice of one savory…
Vegetarian with assorted matchstick vegetables -or- Salmon Newburg
Your choice of one sweet…
Blueberry, apple cinnamon, cherry or Suzette (orange) with powdered sugar
Your choice of one meat…
Thai Peanut Duck Strips -or- Chicken Chardonnay

Premium Stations:
(Available at an additional per person fee)

Wild Mushroom Fantasy…
Portobello Mushrooms grilled and sliced, stuffed in Pita with Feta cheese,
shredded lettuce and hot sauce
Crispy Tempura Style Oyster Mushrooms
Shitake Sauté with Garlic Toasts

Grilled Salmon Moscow Style
Boneless Northern Salmon grilled to perfection and topped
with Caramelized Red Onions
Accompanied by Frozen Vodkas encrusted in ice with fresh flowers
Caviar, sour cream, butter, chopped egg, onion
and sliced Sourdough Bread

Smoked Fish Dairy Station
Chef carved Nova and/or Salty Lox
Assorted Fresh Bagels
Cream cheese, scallion cream cheese, margarine
Lettuce, tomatoes, onions
Sliced Swiss and Muenster Cheese

Chilean Sea Bass Station
Whole Sides of Grilled Marinated Chilean Sea Bass served to your guest
with their choice of Charred Tomato Coulis, and Black Bean Sauce
Roasted Marinated Vegetable Display featuring sweet potatoes, zucchini,
eggplant, yellow squash, peppers, red onion, etc.
Steamed Basmati Rice

Premium Asian Stir Fry Station
Sushi Grade Tuna or Swordfish Stir Fried with
an Asian Vegetable Mix in a ginger teriyaki sauce accompanied by
condiments of hot chili oil, soy sauce, and sesame oil
Chinese Fried Rice
Fortune Cookies ~ Chop Sticks ~ Crunchy Noodles

Children’s Station Options
Children’s Menu can include:

Franks-in-a-Blanket served with mustard dipping sauce
Kosher Hot Dogs with condiments
French Fries with ketchup
Mini Pizza Bagels
Mozzarella Cheese Sticks with marinara sauce
Mini Egg Rolls with duck sauce
Nacho Chips with Hot Cheese Sauce, sliced jalapenos and salsa
Cocktail Meat or Potato Knishes with honey mustard dip
Potato Skins with sour cream and chives
Chicken Tenders offered with two dipping sauces on the side
Market Basket of fresh and blanched vegetables with choice of dip
Salad: choice of Caesar, Mixed Green with vinaigrette or
Garden Salad with choice of dressings

Children’s Bar:
Assorted regular and diet sodas, Shirley Temples
One non-alcoholic frozen blender drink (strawberry daiquiri, pína colada, Margarita)

For pricing information, please call 410-944-4481.

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