Caterers Baltimore, Maryland (MD) – Washington D.C. (DC) Metro Areas: Simcha Gala Station Style Service Menu by Zeffert and Gold Catering and Event Planning in Baltimore, Maryland (MD) for Bar Mitzvahs Bat Mitzvahs Corporate Events Picnics and Outdoor Events Wedding Receptions serving Baltimore Maryland (MD) and Washington DC areas

Simcha Gala
(Stations Style Service)

Stationary Hors D’oeuvres
(Please make four selections from the following)

Antipasto Display offering marinated olives, artichoke hearts, Provolone cheese,
smoked beef salami, pepperoncini, mushrooms, and roasted red peppers
Market Basket of seasonal vegetables with your choice of dip
Rustic Cheeseboard featuring a selection of domestic, imported, and cave aged cheeses,
served with an assortment of crackers and coarse grain mustard
Smoked Salmon Mousse garnished with fresh dill, served with cocktail breads
Hot Artichoke Dip in chafer served with pita petals
Baked Brie with brown sugar and almonds
Brie en Brioche presented on a pool of raspberry sauce
Caviar Torta accompanied by a gourmet cracker selection
Torta Basil of Chevre cheese, sundried tomatoes, pesto and pine nuts
Your Choice of Cocktail Meatballs: Sweet and Sour, Stroganoff, or Teriyaki
Smoked Whitefish Spread served with cocktail rye/pumpernickel breads
Bruschetta Bazaar: Bowls filled with diced roasted vegetables, Muffaletto Olive Salad,
and Diced Fresh Tomato Salad, served with toasted garlic rounds and pita
Southwestern Salsa Display featuring traditional tomato salsa, mango salsa, and salsa Verdi
offered with a variety of crisp tortilla cornchips
Sweet Torta: Chevre cheese layered with dried cranberries, diced dried apricots, and chopped pistachios, served with Carr's water wafers
Nova Scotia Smoked Salmon Presentation offered with diced red onion, capers, creamy
horseradish sauce, butter, and lemon wedges
Trio of Hummus, Babaganouch and Olive Tapenade served with pita petals

Optional Premium Selections

Cocktail Potato or Meat Knishes
Latin Beef Empanadas
Brie and Pear Canapés
Tuna Tartar in delicate Phyllo pastry cup
Ginger Chicken with peanut sauce, in lettuce wrap
Sweet Potato Latke topped with crème fraiche
Asian Potstickers served with ginger soy sauce
Plum Tomato Bruschetta on garlic crostini with grated Romano Cheese
Pecan Chicken Bites served with Bistro Sauce
Scotch Salmon Canapés on sliced French bread, with dill butter
Miniature Quiche Florentine
Tuna Loin on Cucumber Round with Bourbon Dijon Sauce
Portobello Mushroom and Smoked Mozzarella on Pita Wedge
Spanakopita: Feta cheese and spinach in delicate Phyllo dough triangle
Spicy Indian Samosas offered with a cool coriander dip
Crisp Potato Blini topped with sour cream and caviar
Fresh Mushroom Caps stuffed with spinach or beef
Jerk Chicken Medallions (Lemon, Orange, Satay or Teriyaki also available)
Roasted Garlic and Saffron Risotto Cakes with Sundried Tomato Aioli
Fresh Asparagus Spears wrapped with tender sirloin
Mini Reuben Roll: egg roll filled with corned beef, Swiss cheese and sauerkraut,
offered with Thousand Island Dip
Beet Crostini topped with peppered mackerel, then drizzled with ginger aioli
Old Bay Lemon Crostini topped with whitefish mousse, finished with Citrus Sauvignon Blanc Reduction
Seared Tuna and Avocado Canapé topped with a sauce of wasabi and lime zest
Caprese Skewer with balsamic vinegar marinated mozzarella ball, grape tomato and roasted red pepper
Sesame Chicken with scallion in rice wrapper
Sweet Potato Crostini topped with ratatouille dollop

Optional Premium Selections

Stations Extravaganza
Please select three stations from the following (included in the price).
Option of a Fourth Station, add $3.50 per person

Stations Extravaganza Selections (continued)

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