Simcha Gala
(Station Style Service)

Stationary Hors D’oeuvres
(Please select four from the following)

Antipasto Display: an array of Italian delicacies such as marinated olives,
artichoke hearts, Provolone cheese, Genoa Salami, pepperoncini, mushrooms,
and roasted red peppers
Market Basket of seasonal vegetables with your choice of dip
Gourmet Cheese Selection accompanied by coarse grain mustard,
and a gourmet cracker selection
Smoked Salmon Mousse garnished with fresh dill, served with cocktail breads
Hot Artichoke Dip in chafer served with pita petals
Brie with brown sugar and almonds
Brie en Brioche presented on a bed of raspberry sauce
Caviar Torta accompanied by a gourmet cracker selection
Torta Basil of Chevre cheese, sundried tomatoes, pesto and pine nuts
Your Choice of Cocktail Meatballs: Sweet and Sour, Stroganoff, or Teriyaki
Smoked Whitefish spread served with cocktail rye/pumpernickel breads

Optional Premium Selections

Tapas Display featuring Olive Tapenade Dip, Hummus, and Babaganouch
accompanied by assorted Mediterranean olives and sesame breadsticks

Roasted Marinated Vegetables featuring sweet potatoes, zucchini, yellow
squash, eggplant, broccoli, cauliflower, peppers, red onions, etc.

Smoked Fish Display, (Nova, Lox, Sable, Smoked Trout and Whitefish)
offered with horseradish cream

Butlered Hors D’oeuvres
Passed to your guests on silver trays enhanced by fresh flowers
(Please select five from the following)

Cocktail Potato or Meat Knishes
Latin Beef Empanadas
Asian Potstickers served with ginger soy sauce
Plum Tomato Bruschetta on garlic crostini with grated Romano Cheese
Pecan Chicken Bites served with Bistro Sauce
Brie and Pear Canapés
Scotch Salmon Canapés on cocktail rye/pumpernickel breads
Miniature Quiche Florentine
Tuna Loin on Cucumber Round with Bourbon Dijon Sauce
Portobello Mushrooms and Smoked Gouda cheese on Pita Wedge
Spanakopita: Feta cheese and spinach in delicate Phyllo dough triangle
Spicy Indian Samosas offered with a cool coriander dip
Crisp Potato Blini topped with sour cream and caviar
Fresh Mushroom Caps stuffed with spinach or beef
Smoked Turkey, Havarti Cheese, and Cranberry Chutney Rollup
Jerk Chicken Medallions (Lemon, Orange, Satay or Teriyaki also available)
Roasted Garlic and Saffron Risotto Cakes with Sundried Tomato Aioli
Fresh Asparagus Spears wrapped with tender sirloin

Optional Premium Selections

Cocktail Baby Lamb Chops offered with mint jelly and demi glaze
Cajun Duck Breast Strip
Miniature Beef Wellingtons in delicate pastry
Caviar of your choice on French bread rounds

Stations Extravaganza
Please select three stations from the following (included in the price).
Option of a Fourth Station, add $3.50 per person

Chef Attended Carvery serving:
Chef Carved Roast Black Angus Brisket of Beef or Choice Shoulder of Beef,
and Roasted Turkey Breast
Accompaniments of fresh horseradish,
coarse grain mustard, cranberry chutney and herbed mayonnaise
Assorted breads and rolls

Options: Seasoned Tenderloin of Beef, Glazed Corned Beef,
Cajun Duck Breast, and Whole Turkeys

Pasta Cooked to Order:
Choice of two pastas: Radiatore, Fusilli, Penne, or Fettuccine
Choice of two sauces: Marinara, Pesto, Alfredo, Primavera, Bolognese,
or Shitake Mushroom Cream
Served with garlic toast rounds and Caesar Salad
Condiments of sliced olives, grated romano cheese and chopped fresh herbs

Fix Your Own Fajitas:
(Chef Attended)
Grilled chicken and beef with fresh tortilla shells, grated cheese, salsa,
scallions, tomatoes and sour cream
Served with Fiesta Rice

Asian Stir Fry Station serving:
Chicken, beef, or fish and vegetarian blend of seasonings
and sauce stir fried for your guests pleasure
Served with steamed rice, fortune cookies, and optional chopsticks

Poached Salmon Station
Fresh sides of Boneless Poached Salmon served with a Key Lime Dijon Sauce
and a Cucumber Dill Sauce
Penne Pasta with Roasted Vegetables in a balsamic vinaigrette
Warm Focaccia Wedges with herb butter

Middle Eastern Bazaar
Fresh Felafel with Tadziki Sauce
Babaganouch served with pita petals
Marinated roasted sweet potatoes, onions, beets,
artichoke hearts, and squash
~ or ~
Israeli Salad of tomatoes, cucumbers, and scallions in an herb vinaigrette
Couscous salad on the side

Stations Extravaganza Selections (continued)

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