Zeffert & Gold’s
La Maison de Provence
(Kosher Style Seated Served Reception)

Butlered Hors D’oeuvres
(Please select five from the following)

Latin Beef Empanadas
Brie and Pear Canapés
Potato Puffs served with mustard dipping sauce
Asian Pot Stickers served with a ginger soy sauce
Smoked Salmon Canapes on sliced French bread with dill butter
Plum Tomato Bruschetta on garlic crostini with grated Romano cheese
Pecan Chicken Bites served with our Bistro Sauce
Tuna Loin on Cucumber Round with Bourbon Dijon Sauce
Marinated Portobello Mushroom with Smoked Mozzarella on Pita Wedge
Spanakopita: Phyllo dough triangles filled with spinach and Feta cheese
Samosas filled with spicy lentils and peas, served with a coriander dip
Fresh Mushrooms Caps stuffed with (Spinach or Beef)
Jerk Chicken Medallions (Lemon, Orange, Satay or Teriyaki also available)
Roasted Garlic and Saffron Risotto Cakes with Sundried Tomato Aioli
Sirloin Wrapped Asparagus Spears

Optional Premium Selections

Cajun Duck Breast Strip
Cocktail Lamb Chops offered with demi glaze and mint jelly
Sushi: Vegetable, California Roll, and Fresh Tuna Sushi offered with pickled
ginger, soy sauce, and wasabi (or choice of other sushi)

Stationary Hors D’oeuvres
(Please select four from the following)

Bruschetta Bazaar: Bowls filled with diced roasted vegetables,
Muffaletto Olive Salad, and Diced Fresh Tomato Salad,
served with toasted garlic rounds and pita
Southwestern Salsa Display featuring traditional tomato salsa,
mango salsa, and salsa Verdi offered with a variety of crisp tortilla corn chips
Sweet Torta: Chevre cheese layered with dried cranberries,
diced dried apricots, and chopped pistachios, served with Carr’s water wafers
Antipasto Display offering marinated olives, artichoke hearts, Provolone cheese,
pepperoncini, mushrooms, and roasted red peppers
Market Basket of seasonal vegetables with choice of dip
Gourmet cheese selection with coarse mustard and Carr’s Crackers
Decorated Salmon Mousse served with flatbreads
Hot Artichoke Dip in chafer served with pita petals
Brie with brown sugar and almonds
Brie en Brioche presented on a bed of raspberry coulis
Torta Basil of Chevre cheese, sundried tomatoes, pesto and pine nuts
Your Choice of Cocktail Meatballs: Sweet & Sour, Stroganoff, Teriyaki
Block Bleu Cheese drizzled with infused honey
and Reggiano Parmigiano served with an aged balsamic vinaigrette
The Olive Bowl: a selection of Mediterranean olives infused with a blend of
orange, lemon, basil, parsley, ginger, cracked black pepper, and virgin olive oil,
accompanied by crusty Italian Bread and Sesame Breadsticks

Optional Premium Chef-Attended Short Plate Presentation

Grilled Cheese and Soup Short Plate featuring
Spinach, Tomato, and Dill Havarti Grilled Cheese Wedge on Pumpernickel Bread;
Traditional Yellow American Grilled Cheese Wedge on White Bread; and
Brie and Pear Grilled Cheese Wedge on Whole Wheat Bread,
accompanied by a shot glass of Roasted Corn and Red Pepper Soup

Mini Burger Short Plate featuring
Mini Burger with choice of topping served with homemade sweet potato chips.
Sundried Tomato Aioli and Frizzled Onion Topping, Bleu Cheese Cream Sauce Topping,
Bacon and Gruyere Cheese Topping

Homemade Falafel in Pita Pocket
with Our Own special falafel sauce offered with guest's choice of toppings
(sweet pickle, banana pepper, diced tomato, diced cucumber) served with
Savory Israeli Couscous Salad

Seated Serve Dinner

Salad
(Please select one from the following)

Baby Field Greens Salad tossed in a raspberry vinaigrette
Caesar Salad with traditional Caesar dressing
Fresh Spinach Salad tossed in a sherry vinaigrette
Romaine Garden Salad offered with two dressings on the side
{Salad can be pre-set or served}
Dinner Rolls and butter at each guest table

Entree Selections

Boneless Chicken Breast with Feta cheese and Spinach Stuffing
Parmesan Crusted Boneless Breast of Chicken with Basil Beurre Blanc
Boneless Breast of Chicken Provencale sautéed in blush wine with fresh
chopped tomatoes, onions, garlic and herbs
Boneless Breast of Chicken Marsala with mushrooms

Medallions of Beef served in a Cabernet Sauce
with fresh sliced Paris mushrooms
*Filet Mignon with a wild mushroom sauté, finished with a Bordelaise Sauce
Sliced Peppercorn Tenderloin of Beef served with a Port Wine Sauce
Teriyaki Tenderloin Kebobs skewed with red, green, and yellow peppers
*Beef Wellington with mushroom duxelle in a delicate puff pastry

Salmon Wellington with mushroom duxelle in a delicate puff pastry
Poached Salmon offered with your choice of a Creamy Dill Sauce,
or a Dijon Lime Sauce
Grilled Tuna or Swordfish served on a bed of braised baby bok choy,
then finished with a Wasabi Cream Sauce
*Grilled Chilean Sea Bass with mango salsa

Roasted Vegetable Napoleon: stacked marinated Portobello mushroom cap,
eggplant, zucchini, yellow squash, red and green peppers, and fresh Mozzarella
cheese presented on a pool of roasted red pepper sauce
Asian Vegetable Stir Fry with red peppers, water chestnuts,
snow peapods, broccoli florets, mini corn cobs, bamboo shoots
and bok choy stir-fried in a sesame-teriyaki base
Grilled Summer Vegetable Kabobs served with a lemon vinaigrette

*Denotes additional premium charge*

Accompaniments
(Please select two side dishes from the following)

Coffee Service
Fresh brewed Colombian coffee, brewed decaffeinated coffee,
and an assortment of teas, served at guest tables

Included Appointments
Service will be conducted with china, silverware, and glassware.
Linens for all food and beverage tables, guest tables and guest napkins.
A professional uniformed service staff to perform your event.
All decorative fabrics and enhancements for food and beverage tables.

For pricing information, please call 410-944-4481.

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