To Begin the
Tour… (Please select four
stationary hors d’oeuvres from the following)
Antipasto Display:
an array of Italian delicacies such as marinated olives,
artichoke hearts, Provolone cheese, Genoa Salami,
pepperoncini,
mushrooms, and roasted red peppers Market Basket Display of
fresh seasonal vegetables served with
a creamy Ranch Dip Fresh Fruit Display of
seasonal melons and berries Gourmet Cheeseboard
showcasing Brie, Double Cream Havarti,
Imported Swiss and Aged Cheddar cheeses accompanied by
coarse mustard and a selection of gourmet crackers Cocktail Meatballs in
your choice of teriyaki, marinara, Swedish,
or sweet and sour Hot Maryland Crab Dip in
silver chafer with pita petals Hot Artichoke Dip in
silver chafer served with pita petals Baked Brie with brown
sugar and almonds Baked Brie en Brioche on
a bed of raspberry sauce Paté Campagne served
with flatbreads and a gourmet cracker selection Torta Basil of Chevre
cheese, sundried tomatoes, pesto and pine nuts
with Stone Wheat Thins and Carr’s crackers Smoked Salmon Mousse
dressed with fresh dill,
accompanied by cocktail breads
The Stations (Please select one from the
following)
The Chef Prepared Pasta
Station:
Tricolor Cheese
Tortellini and Penne Pastas prepared by our Chef with
guest’s
selection of Roasted Vegetable Marinara Sauce ~ And ~
Creamy Parmesan Alfredo Sauce Condiments of sliced
black olives, grated Romano cheese, and fresh chopped herbs
Chicken Caesar Salad
~ And ~ Classic Caesar Salad
Garlic Crisps
Fix Your Own
Fajitas: (Chef Attended) Chicken and Vegetable Fajitas
with soft flour tortilla shells, sautéed
peppers and onions, grated cheese, salsa, scallions,
diced tomatoes, and sour cream
Fiesta Rice
Garden Salad with herb vinaigrette
The Chef Attended
Carvery
Chef carved Roast Black Angus Sirloin of
Beef and Turkey Breast
accompanied by horseradish, coarse grain mustard,
herb mayonnaise, and cranberry chutney
Assorted breads and rolls
Garlic Mashed Potatoes
Caesar Salad ~ Garlic
Toast Rounds
Fruits of the Sea
Chef Prepared
Mussels Provencale sautéed in blush wine with
fresh chopped tomatoes, onions, garlic and herbs Cocktail Crab Claw Display
accompanied by cocktail sauce,
and Dijon herb mustard dipping sauce Fettuccini Alfredo
tossed with baby shrimp and served from a silver chafer
Salad Station
Baby Field Greens
Salad topped with toasted walnuts and
crumbled Bleu Cheese, then dressed with balsamic
vinaigrette Panzanella (Italian bread)
Salad: chunks of seasoned Italian bread tossed
with fresh diced tomatoes, onions, basil, seasonings,
olive oil and vinegar Asian Cold Steak Salad
with slivered red and green peppers, and onions
Layered Fresh Tomato, Mozzarella, and Basil Salad,
drizzled with virgin olive oil
Dessert
Assorted Miniature
French Pastries featuring chocolate eclairs,
rumballs,
creampuffs, mini fruited cheesecakes, cannolis, etc.
Self-Serve
Beverage Bar
Assorted regular and diet sodas, bottled waters
Coffee Bar
Fresh brewed Colombian coffee, brewed decaffeinated
coffee,
and a selection of assorted teas
Included Appointments
Service conducted with high quality plastic plates,
utensils,
beverageware, and quality paper napkins.
Linens for all food and beverage display tables.
A professional uniformed service staff to perform your
event.
All decorative fabrics and enhancements for the food and
beverage display tables.
Host
to provide tables for food and beverage displays.
(or Zeffert and Gold can provide at an additional
rental charge)
For pricing information, please call
410-944-4481.
