Carey and Sergio wanted incorporate several important aspects of their relationship, the location of their event and their personalities into their wedding ceremony and reception at the Irvine Nature Center in Owings Mills. This amazing couple worked with Matt from Zeffert and Gold to design their menu to reflect their travels to Guatemala. This was evident to guests who spent cocktail hour devouring delicious house made papusas, shrimp tostadas, specialty salsa’s, and cream of corn shooters! Yummmm. Guests were then treated to an amazing reception that featured southwestern flank steak with chimmichurri, roasted plantains, grilled long onions, quinoa, and tilapia with a sweet chili sauce. Carey and Sergio continued to show their love of Guatemalan culture off by decorating the tent at Irvine with custom made runners and awesome plants and candles. To reflect Irvine’s mission of environmentally conscious and sustainable practices Carey and Sergio incorporated using only biodegradable plates, forks, knives, and beverageware. Thanks to the couple for allowing us to be a part of your special day!
