This Wedding Wednesday we are sharing some photos from Brimmer & Greg’s gorgeous wedding at the Brittland Manor on Maryland’s Eastern Shore. We loved working with Brimmer & Greg to make their family-style summer wedding & reception come to life. The ceremony took place in the garden facing the Chester River that provided an absolute picturesque background. Guests were then invited to the pool area for cocktail hour to enjoy delicious appetizers including cheese steak wontons, crab balls with spicy cocktail sauce, root beer barbecue pork sliders, asparagus wrapped in prosciutto, and shrimp tostadas.
Following the cocktail hour, guests were able to mingle under the enormous wedding tent lined with white lights, and out on the spacious hilltop to enjoy the incredible view of Maryland’s Eastern Shore. In keeping with the theme, guests were served family-style at their tables with plenty of grilled chicken, pasta salad, cucumber-watermelon salad, and green beans. Dessert was even hand-made by one of the couple’s family members. Brimmer & Greg were able to enjoy the rest of the night dancing the night away with their family & friends to the fantastic band. Congratulations to the lovely couple!
To help you get through your Monday we are sharing some photos from one of our gorgeous wedding’s at Historic London Town and Gardens in Annapolis, Md. The lovely couple, Chris & Letti, took their guests on their love story throughout the wedding ceremony and reception. Adorable hand-written chalkboard signs with quotes from novels were used as part of the centerpieces on the guests’ tables, and spread throughout the reception. The couple also created an amazing family photo montage that was displayed on a rustic ladder that fit the theme perfectly. Craft beer, with labels that were personally-designed for the couple’s special day, was used as one of the wedding favors displayed on the guests table.
During cocktail hour, guests were able to mingle in the amazing setting and enjoy the views of the South River in Annapolis, Md., while enjoying an assortment of appetizers including scallops wrapped with bacon, Root Beer BBQ sliders, Chorizo & Caramelized Onion Grits, and Bang Bang Tacos with Miniature Margaritas. Chris & Letti even provided their guests with disposable cameras to play ‘I Spy, as a fun and helpful way to capture all of the wonderful moments throughout the reception. The night was topped off with a Deluxe Sundae Bar and a Coconut Caramel Wedding Cake that was made by the bride and her mother! Check out these photos to see just some of the amazing personal touches that were at Chris & Loretta’s London Town wedding.
We hope that everyone had a safe and fun 4th of July weekend! We had an amazing holiday weekend at Zeffert and Gold Catering, and wanted to share pictures from one of our Saturday Baltimore weddings, at the American Visionary Art Museum. Sejal and Greg’s gorgeous wedding wow’d all of their guests, as the couple incorporated many cultural rituals from the bride’s Indian heritage into the ceremony and throughout the reception. Greg partook in a traditional Baraat wedding procession, as he rode on a white horse throughout the streets of Baltimore. The lovely couple couldn’t have asked for a more beautiful day for their summer american visionary arts museum wedding.
Another stunning feature of this wedding was the Mehndi Stage that was draped in bright colors that captivated all of their guests on the third floor of the American Visionary Art Museum. The bride and groom were able to sit on the Mehndi Stage to watch the dances their guests had choreographed for them. The final routine even had enough people to cover the entire dance floor!
The guests were able to enjoy traditional Lebanese and Indian Punjabi cuisine, before returning to the dance floor to celebrate the marriage of Sejal and Greg for the rest of the evening. Thank you to the lovely couple for allowing us to be a part of their special day.
This past weekend, we had the pleasure of catering Mark and Ariel’s wedding at the Baltimore Museum of Industry. The fun & chic decor at this wedding and reception won over the guests, as they were able to lounge comfortably and in style on plush sofas at the wedding reception. The couple had an amazing candy bar display, and a decadent ice cream sundae bar for their guests. The perfect way for guests to satisfy their sweet tooth at a summer wedding in Baltimore. There were so many personal touches from this beautiful wedding. Thanks to Beth from Chicka Chicka Boom Boom for the awesome event design! Check out the photos below!
What do you get when you combine a teacher with a man who loves buffalo wings? You get the wedding that we had the pleasure of catering this past Saturday. Fred and Nicole tied the knot at the Mansion House at the Maryland Zoo in Baltimore. What an amazing and special place for a wedding! Guests were treated to a picturesque ceremony at the Zoo’s Lakeside Pavilion. They were then invited to the Mansion house where they were greeted by a penguin and a Flemish rabbit. Along with the Zoo’s animal ambassadors friends and family of the newlyweds were able to dine on delicious appetizers including shrimp cocktail shooters, smoked mozzarella topped marinated mushrooms, brie en brioche and of course buffalo wings among other things. During cocktail hour guests were happy to find out that their table assignment cards were actually Berger cookies! Fred and Nicole had an awesome entrance with their bridal party and then went right into their beautiful first dance. After four toasts and speeches from both fathers, it was time for the main course. Guests were able to enjoy their choice of marinated prime rib, all Maryland jumbo lump crab cakes or Parmesan crusted chicken topped with a basil beurre blanc. After the meal everyone wasted no time getting on the dance floor and enjoying the rest of the night. We wish Fred and Nicole a lifetime of happyness and thank them for letting us be a part of their awesome Baltimore wedding!
For more information on renting the Zoo contact them here
We know it’s that time of year where weekends are full of summer picnics, pool parties, weddings in DC, and other Baltimore outdoor parties that have you running all over the place. Now with 4th of July right around the corner you may be searching for summer grilling ideas, or how to host the perfect summer cookout. If you’re next on the list of your friends to host an outdoor barbecue, or if you’re throwing a 4th of July party, we have some tips that will ensure that the only thing your guests are talking about is the delicious food.
So what goes into planning one of our summer catering events?
1. Refrigerated trucks: If we’re catering one of your outdoor summer events we utilize a refrigerated truck, so your food stays cold even if it’s blistering hot outside. This ensures that the food we serve to your guests is as fresh and satisfying as it would be if it were being served inside your house. All food stored in our refrigerated trucks are also served at a safe temperature at or below 40 degrees Fahrenheit.
2. Ice-filled ServingDishes: We realize if you’re planning your own outdoor event you most likely do not have access to a refrigerated truck. A great tip to keep your side dishes looking good for your guests is to serve them in an ice-filled serving dish. All you need is a large serving dish that is deep enough to hold a layer of ice, and place your salad bowls (pasta salad, coleslaw, cucumber salad, etc.) right on top. This will keep your guests from feeling weary about trying one of your side dishes in the heat, and is easy to refill with ice if necessary.
3. Divert the Insects: If you’re concerned about having an outdoor event because of unwanted insects making your guests lose their appetites, then this tip is for you. Our Executive Chef Daniel Elardo recommends creating a diversion away from your food arrangement to keep those annoying insects away. A way to do this is to take remains of a watermelon or another type of fruit that you are not serving your guests and place it away from where your guests will be eating. This will draw the insects attention to that remote area, and not where your guests are plating their foods.
4. Follow the Temperature Guidelines for Cooking: Summertime is ideal for experimenting on the grill. We follow specific guidelines to ensure we know when our food is completely cooked. This handy graphic from the Federal Food Safety Information can help take the guessing out of wondering when your protein is completely cooked. Click here to save this for your cooking.
5. Keep Your Protein Moist: Serving hamburgers at your outdoor event? We love creating an onion bath to keep our hamburgers and other types of meats from drying out, while they are displayed out in the sun. We create a mouthwatering mix of beef broth and sliced onion rings that keep our burgers moist.
6. Use Separate Serving Tools: Whether you’re in charge of prepping the food, grilling the food (or both) make sure to use separate tongs. One tong should be designated for any raw meat that you are preparing, and an additional tong should be used while grilling the protein. This ensures that the food you’re making is safe for your guests to eat.
7. Keep it clean and sanitized: You may be hosting the event, but you should still find time to enjoy the event as much as your guests. Keeping is clean will help minimize your list of worries, or to-do’s throughout the party. Plan to have a sanitized solution to clean up any areas that you cooked on, and may now be utilizing as a place for your guests to eat. As Chef Dan says, “Clean is free of visible dirt, sanitized is free of bacteria and micro-organisms that you can’t see.” So how do you make sure that the surfaces you’re utilizing are clean AND sanitized? Create a warm solution of chlorine for two minutes. (Use two tablespoons of five and a quarter percent bleach per gallon of water.) Helpful Hint: The water should be 75 to 120 degrees Fahrenheit. Additional food safety guidelines can be found here.
We’d love to hear about your upcoming summer event, or if you have any questions please comment below. We’re available for questions via phone (410-944-4481) as well.
If the Maryland crab themed wedding topper is any indication of how charismatic this wedding was on Friday, then you will absolutely adore the rest of the wedding decoration ideas that this bride and groom had for their wedding at the Baltimore Museum of Industry. From the custom-made Maryland Crab escort cards to the personalized crab mallet wedding favors, the guests were able to celebrate the bride and groom, the Maryland way.Even the threat of storms in the area was no match for this couple, as the wedding ceremony took place outside with the Baltimore Harbor as the gorgeous backdrop. The couple was able to celebrate the night with their friends & family, who put their crab mallets to use early. Guests could use their crab mallet to signal for the couple to kiss, as another Maryland spin on a wedding tradition. The table names were named after local iconic places like Fells Point, Federal Hill, etc. We loved being a part of Pam & Michael’s special night. Congratulations to the newly married
So much goes into the wedding planning process that at times it may seem overwhelming. After you finalize the guest list and seating chart, the last thing you want to worry about is if your guests are going to make it to their right table. Take some inspiration from some of the weddings we’ve catered, with these creative DIY ways to make your escort cards. It’ll ensure that your guests know where to go, so that your time is better spent celebrating with your friends and family.
1. Vintage Dolly Escort Cards If you’re looking to add the perfect touch of black and white to your wedding, then check out this beautifully designed vintage place card holder. The place card holder is aligned with personal black and white photos with lines of wire that hold the guests’ table information. A fun way for your guests to look at photographs, while finding their table information. This couple had a vintage trunk card holder, which fit perfectly with the theme as well.
2. Custom Baltimore Spice Blend. Whether it’s Old Bay or another custom made Baltimore spice, these DIY bottles are a fantastic way to send your guests home with a taste of Baltimore. This couple wrote each guest’s table information on a tag attached to the bottle, so it served as a wedding favor and as an escort card. Having the escort table and wedding favor be a 2-in-1 is a great way to save space at a wedding.
3.Match your escort card holder with your wedding theme. This gorgeous custom-made escort card holder was the perfect addition for a wedding at the Baltimore Museum of Industry. The rustic escort card board held time card/ punch cards, which was a fun way for the couple’s guests to find their tables. There are endless ways you can personalize your escort card holders to match your venue.
4. Crab and Ivy Wedding Place Card Holder These escort cards are a tasteful way to incorporate a Maryland theme at your wedding reception. Lined on an ivy backdrop, each place card has a Maryland blue crab that will be a familiar site to local guests and a warm welcoming to your out-of-state guests.
5. Outdoor Wedding Mossy Place card Holders Whether you’re having a summer wedding in the warm outdoors, or a breezy fall wedding, these adorable place card holders will complement any type of outdoor wedding. The sliced “tree trunk” on top of the mossy table top will be a breeze to set-up, and will leave your guests enthralled with how charming your wedding décor was for weeks to follow.
Kelly and Ryan were one of the most amazing couples that we have had the chance to work with. We met Kelly and her mom at a Cloisters Castle open house last year. We immediately knew that this would be an awesome couple to work with and we were lucky enough to cater their wedding this past Saturday. Kelly and Ryan both looked amazing and enjoyed themselves to the max. They were dancing, eating, and drinking the entire night, just thoroughly enjoying the energy from their friends and family celebrating such an amazing and momentous occasion. Another one of my favorite aspects of this wedding was the hand crafted decorations that Kelly and one of her bridesmaids created. Check out the detail in these pictures. We wish Kelly and Ryan a lifetime of happiness!
Take a break. Yes, we said it. It’s summer, and it’s the perfect time for you and your coworkers to take a break from the mundane work week and treat yourself to a catered event everyone will remember. At Zeffert and Gold Catering we offer a variety of corporate event services that we customize to fit your budget. Our Event designers will work with you to develop a delicious menu to meet your event needs. From corporate holiday parties to company summer gatherings, we work with you to customize your menu, linens, and décor. We even offer catered drop-offs, so that lunch is delivered to your corporation, or event location, at the time of your event.
So, how can you get planning your next corporate holiday party? Call us at 410-944-4481, and speak with one of our event designers today. Share with us your holiday party ideas, and we’ll work with you to create themed party food that will be the culinary reward that your coworkers have been looking for. We will also put your mind at ease by answering any questions that you may have related to fun party rentals, space planning, and tenting. From upscale picnics with delicious skewers and kabobs to company bull roasts with fresh grilled pit beef, we will work with you to plan the perfect corporate event.
For more inspiration in planning your corporate holiday event, check out our Pinterest page to get party food ideas that we have made for weddings & receptions, bar & bat mitzvah’s, outdoor events & picnics that may spark your imagination for your corporate holiday party.