Caroline and Brad’s Beautiful Baltimore Wedding with Zeffert and Gold Catering at Cloisters Castle

On Friday May 18th the weather could not have been more perfect for the celebration of Caroline and Brad’s wedding. Family, and friends enjoyed the delicious food, plentiful drinks, and lively entertainment while taking in the sites and scenes of the gorgeous Cloisters Castle. We were happy that Caroline and Brad chose to have us be a part of their special day. We wish the happy couple all the best in what is sure to be a beautiful married life.

All Photographs are courtesy of La Rue Photography

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Zeffert and Gold Catering Proud to Cater Baltimore Charity Art with a Heart’s “Home is Where the Heart is” Fundraiser

Zeffert and Gold had the privilege of being able to help a special Baltimore charity with an amazing fundraiser this weekend. On Saturday evening, many Baltimore residents enjoyed great artwork, food, and drinks to benefit the Baltimore charity Art with a Heart. Art with a Heart’s mission is to enhance the lives of people in need through visual art.  Art with a Heart brings its visual art programs to abused, neglected and abandoned children; homeless people; battered women and their children; pregnant adolescents; mentally and physically disabled adults; low-income senior citizens; elementary, middle, and high school students; youth in after-school programs; and children receiving long-term health care.

Through Art with a Heart’s decade of community presence, Baltimore’s underserved children, youth, and adults have access to positive and productive programming, caring and nurturing adults on a consistent basis, and the chance to embrace new ideas and skills in a safe and structured environment.

Zeffert and Gold is proud to be able to support an amazing charity at such an enjoyable and special event.

All photos are courtesy of Ken Rochon and The Umbrella Syndicate

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Zeffert and Gold Catering at the Baltimore Museum of Industry for Sarah and Daniel’s Waterfront Wedding

On Saturday May 5th Zeffert and Gold Catering was excited to help Sarah and Daniel celebrate their wedding at the Baltimore Museum of Industry. Although it rained early in the day, it cleared up and provided a beautiful day for the newly married couple, family and friends to enjoy. After a wonderful ceremony on the water, guests had cocktails on the patio and then went inside to celebrate the night away with lots of dancing, drinking and of course delicious food. To end the night the couple was sent off with a special celebration.  We wish the newly married couple the best and thank them for letting us share in their special day.

All Photos Courtesy of Artistic Imagez By Molly Humphrey

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Baltimore Caterers: Zeffert and Gold Cater an Elegant Wedding at the Evergreen Carriage House

On Saturday, April 28th, our wonderful bride and groom Emily and Simon celebrated the beginning of their married life together with an amazing celebration at the Evergreen Carriage House, followed by an after party at Camp Puh’Tok. Their guests enjoyed their signature cocktail of Pimm’s Originals and a delicious meal of red snapper topped with fresh grilled fruit salsa, peppercorn crusted filet and roasted vegetable stacks. Congratulations to Emily and Simon on their gorgeous wedding!

All Photos Courtesy of Jennifer McMenamin Photography

www.jennifermcmenamin.com  

410.746.3843 

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Zeffert and Gold in the Community with Chef Daniel Elardo At Coastal Sunbelt Produce Take Your Children to Work Day

For the past three years, Chef Daniel Elardo of Zeffert and Gold Catering has participated in the Take Your Children to Work Day Culinary Education Program at Coastal Sunbelt Produce Company. In past years Chef Daniel has worked with the children, teaching them how to make items such as miniature gourmet s’mores, flash fried wontons with peanut butter, jelly & banana, and other delicious creations. This year Chef Daniel taught the children how to make “Cone-Olis”, a play on a typical cannoli, using an ice cream cone instead of a typical shell. He then showed them how to decorate plates with fresh berries, edible flowers and fruit sauces. Many of the kids enjoyed learning how to make the intricate patterns with the fruit sauces, which many of them had seen at “fancy restaurants.” This is a special event that Chef Daniel enjoys participating in as much as the children enjoy learning and eating. Zeffert and Gold is proud to have members of our family, like Daniel, who love working with children and giving back to our wonderful Baltimore community!

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Zeffert and Gold Caters A Beautiful Wedding At the Baltimore World Trade Center 21st Floor

On Saturday we had the pleasure of catering a wedding for a wonderful couple, Seth and Nina, at Baltimore’s World Trade Center. The venue was the perfect choice for the couple. They were able to show their guests a picturesque view of the entire downtown Baltimore Skyline, both in daylight and all lit up at night. The guests ate delicious food, and danced the night away. This was a wonderful wedding to be a part of and we wish the couple a lifetime of happiness. We know that you started your married life off in the perfect way, with a wonderful celebration.

All Photos Courtesy of Studio 11 Photography

Check Them Out On Facebook Studio 11 Photography on Facebook

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Recycled Bride: A Great Resource for Do It Yourself Weddings

If you are looking for a great website to help you with your wedding planning www.recycledbride.com is an amazing resource. This website has a blog with ideas, a marketplace to buy and sell wedding supplies and some great ideas that you can do without breaking the bank. Make sure to check it out and see if there is anything that you can use!

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Happy National Grilled Cheese Day from Zeffert and Gold Catering

If you love grilled cheese as much as we do you will definitely be celebrating National Grilled Cheese Day! We have a number of fun grilled cheeses that we offer on many of our menus. To spice up your grilled cheese selection, ask us about pairing it with a house made soup!

Some of our favorites are:

Old Bay Cheddar Cheese, Lump Blue Crab, Micro Corn Shoots, Thinly Sliced Tomatoes on sourdough bread

 

Turkey Bacon and Hand Smashed Guacamole with Sharp Cheddar Cheese on whole wheat bread

 

Brie and Pear Grilled Cheese Wedge on whole wheat bread

 

Spinach, Tomato, and Dill Havarti Grilled Cheese Wedge on pumpernickel bread

 

Tomato, Mozzarella, and Basil Grilled Cheese Wedge drizzled with a balsamic reduction and served on multi grain bread

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Zeffert and Gold Catering at Cloisters Castle Open House

Tonight we will be at the Cloisters Castle for their Open House from 5:00 until 8:00 PM. Stop by to see the beautiful venue, meet great vendors and try some of our Natty Boh Cheddar Cheese Fondue and Strawberry Basil Lemonade! We look forward to seeing you there!

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Budgeting for the Wedding: 30 Ways to Save Money on Your Wedding

Reception

1. Cut the guest list. This will slash your catering costs and save on invitations and even the number of centerpieces.
2. Think off-peak season and save thousands!
3. Hold your ceremony and reception in one spot — it will cut travel time for vendors you pay by the hour.
4. Skip the Saturday wedding.
5. Have bigger tables so you need fewer centerpieces and tablecloths.
6. Shop the off-season for extra decor — get modern black vases on sale after Halloween and pretty pink ones after Valentine’s Day.

Flowers

7. Use more greenery than flowers.
8. Swap out costly flowers — did you know peonies can be five times more expensive than roses?
9. Stick to just one or two kinds of flowers.
10. Buy flowers that are in season.
11. Include non-florals, like lanterns.

 

Food & Drink

12. Serve entree duets.
13. Skip the main course — apps and drinks are fine too.
14. Offer beer, wine, and a signature cocktail instead of a full bar.
15. Serve comfort foods like barbecue chicken, mac and cheese, and corn. It’s fun and often cheaper.
16. Skip the champagne toast.

 

Cakes

17. Order a small one or two-tiered cake and then supplement cake with a larger sheet cake (hidden back in the kitchen).
18. Keep the add-ons simple.
19. Use fresh flowers, not sugar ones.
20. Reuse ceremony flowers for the cake table.
21. Skip exotic fillings like guava and mango.

Stationery & Favors

22. Get single-page invites to save on postage.
23. Give out one favor per couple.
24. Make your cake the favors.
25. Have favors double as escort cards.
26. Email your save-the-dates.
27. Make your own menu cards, escort cards, and wedding favor packaging.

Photo, Video & Music

28. Have a photographer you love but can’t afford the prices? Ask them if they have an associate shooter who will do your wedding for less.
29. Opt for a smaller band.
30. Hire a band or DJ who can do both the ceremony and the reception.

 

By: Meredith Bodgas http://wedding.theknot.com/wedding-planning/wedding-budget/articles/30-ways-to-save-money-on-wedding.aspx

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