“Our only regret is that we have no more children to host a Bar Mitzvah for. So we have to wait until they get married to use Zeffert and Gold again”
~Fran and David (Baltimore)
“Our guests raved over the delicious food and amazing service. I wish you would open a restaurant because I’m craving Zeffert and Gold right now!”
~Bob and Estelle (Columbia)
“The phone has not stopped ringing. My family and friends are calling to rave about how fabulous the food was!”
~Michelle and Michael (Reisterstown)
“Aaron is a catering godsend. Not only did he jump-in at the last minute when my other caterer canceled, he also handled my special requests with enthusiasm.”
~Meghan (Baltimore)
“Your “attention to detail” came through with flying colors for one of the most important events that can take place for any family, the marriage of their children”
~Caryn and Paul (Severna Park)
“Everyone loved the food and accommodating service. As you know getting a group of attorneys to agree on anything is quite an accomplishment!”
~Fran (Washington DC)
“I cannot thank you enough for all the yummy food and spectacular service, but I am going to try, thank you, thank you, and thank you”
~Helene (Hunt Valley)
“Iris was absolutely phenomenal! I was an out-of-town bride trying to plan my wedding long-distance. Since I didn’t have much family in town, I was nervous I would need a planner. But with Iris, you get a caterer and a planner.”
~Priya (Shaker Heights, Ohio)
Biographies
Aaron Gold
Aaron Gold, a partner in Zeffert & Gold, has served guests at many of the most elegant and historic venues in Baltimore and Washington for over 20 years. Aaron’s expertise is in the creation of eclectic and adventurous events and cuisine, skills he brings to the coordination of events for social and corporate clients.
All primary employees have Serve Safe Certification
Monroe Zeffert, a partner in Zeffert & Gold, has offered wonderful food and great service to his clients for over 25 years, developing a reputation for his exceptional ability to work with hosts to coordinate a successful event. Monroe is skilled in event planning and has knowledge of all the event locations in the Greater Baltimore-Washington area.
All primary employees have Serve Safe Certification
Iris Gold joined the Zeffert & Gold team in 1991. Since that time, she has supervised production and directed kitchen staff. Currently she brings her expertise in menu development to her role as an event planner with the company.
All primary employees have Serve Safe Certification
Matthew has worked at Zeffert and Gold Catering for over 15 years. He has worked in all aspects of our business including the kitchen, menu creation, event management and event planning. He currently works as an event planner with many of our Baltimore locations and coordinates our marketing department.
Elaine Adler Liss brings 17 years of experience in event planning to Zeffert & Gold. Over the course of her long and distinguished career, Elaine has become known for her knowledge of event planning, her organizational prowess and her wonderful ideas for food and décor.
All primary employees have Serve Safe Certification
Daniel Elardo came to Zeffert & Gold as the Corporate Chef seven years ago after training at esteemed regional establishments including The Center Club, Harryman House, and Hamilton Street Club. Daniel supervises our purchasing and handles our new product introduction.
All primary employees have Serve Safe Certification
Daniel Elardo came to Zeffert & Gold as the Corporate Chef seven years ago after training at esteemed regional establishments including The Center Club, Harryman House, and Hamilton Street Club. Daniel supervises our purchasing and handles our new product introduction.
~Fran and David (Baltimore)
~Bob and Estelle (Columbia)
~Michelle and Michael (Reisterstown)
~Meghan (Baltimore)
~Caryn and Paul (Severna Park)
~Fran (Washington DC)
~Helene (Hunt Valley)
~Priya (Shaker Heights, Ohio)